
Product Insights
CREME DESSERT BIO AU CHOCOLAT is an organic chocolate-flavored dairy dessert cream belonging to the Milk and dairy products family, sold in a 380 g pack of four individual 95 g pots. Per 100 g it provides 5 g fat (3.4 g saturated), 17.6 g sugars, 0.27 g salt, 4.4 g protein and 0.124 g calcium, carries a Nutri‑Score of C, falls in NOVA group 3 and contains the additive sodium citrate (E331) as well as milk, a listed allergen. The product scores positively for organic and fair‑trade certifications and low salt, but its sugar and saturated‑fat levels are high and protein is below the average for similar desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this chocolate cream has notably more sugar (17.6 g vs 10.8 g) and saturated fat (3.4 g vs 2.8 g), slightly higher total fat, lower salt (0.27 g vs 0.55 g) and less protein (4.4 g vs 6.8 g).
Ingredients
LAIT entier pasteurisé et équitable (73%), chocolat* en poudre (12,5%) (sucre équitable (8,5%), cacao* en poudre équitable (4%)), creme* equitable (LAIT), sucre de canne* équitable, LAIT* écrémé en poudre, amidon, correcteur d'acidité (citrates de sodium).
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Frequently Asked Questions
Everything you need to know about CREME DESSERT BIO AU CHOCOLAT.









