les 2 vaches • 500 g
fondant chocolat
Product Insights
Fondant chocolat is a milk‑based dairy dessert classified under the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its refined sugar, stabiliser (carrageenan) and other processed ingredients. While it offers organic, fair‑trade sourcing and a modest protein content, it is high in sugar, contains an additive, and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this chocolate fondant contains about 45% more sugar (16.1 g vs 11.1 g per 100 g), a similar or slightly lower salt level (0.11 g vs 0.58 g), and a moderate fat content.
Ingredients
Lait demi-écrémé pasteurisé et équitable (80,9%), sucre de canne* équitable (12%), cacao* en poudre équitable (4%), crème équitable (lait), stabilisant (carraghénanes), amidon de mais. *=Issu de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about fondant chocolat.
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