Why is CREME DESS.VANIL.BIO classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined ingredients such as added cane sugar, starch, powdered skimmed milk, fruit concentrates and a natural vanilla flavoring; although no labeled additives appear in the ingredient list, the extensive industrial processing and inclusion of these refined components meet the criteria for NOVA 4.

How does the sugar and salt content of this vanilla cream dessert affect a diabetic or hypertensive diet?

With 15.1 g of sugar per 100 g, the dessert delivers a high glycemic load that can raise blood glucose, making it unsuitable for strict diabetic management, while its 0.32 g of salt is moderate and lower than the average dairy dessert but still adds to total sodium intake, so people with hypertension should consume it sparingly.

Based on its ingredient list, is this product compatible with vegan, keto, halal, or gluten-free diets?

The dessert contains whole milk, cream and skimmed-milk powder, so it is not vegan or halal without dairy certification; the high sugar and dairy fat also make it incompatible with keto, but it contains no gluten-containing ingredients, allowing it to be considered gluten-free.

Les 2 Vaches • 380 g (4 x 95 g)

CREME DESS.VANIL.BIO

Milk And Dairy Products

Product Insights

CREME DESS.VANIL.BIO is an organic, fair-trade vanilla cream dessert made in France and sold in major French retailers, belonging to the Milk and dairy products, specifically Dairy desserts group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), delivering about 15.1 g of sugars, roughly 6.5 g of total fat (including 4.2 g of saturated fat) and 0.32 g of salt per 100 g, providing dairy protein but also a high sugar load. While the product offers calcium-rich milk and fruit concentrates, the high sugar and moderate saturated-fat content together with the presence of a milk allergen mean it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat6 g

Saturated Fat4.2 g

Carbohydrates18.6 g

Sugars15.1 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream dessert contains about 15.1 g of sugar (about 37 % more than the category average of 11.05 g), roughly 6.5 g of total fat (about 33 % higher than the average 4.89 g), 4.2 g of saturated fat (about 53 % above the typical 2.75 g), while its 0.32 g of salt is lower than the average 0.58 g.

Ingredients

Lait entier*équitable (77,4 %), crème *équitable (11,2 %), sucre de canne*, amidon*, poudre de lait écrémé*, concentré de carotte* et de pomme*, arôme naturel de vanille. *(Issu de l'Agriculture Biologique)

84%

35%

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Frequently Asked Questions

Everything you need to know about CREME DESS.VANIL.BIO.

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Les 2 Vaches • 380 g (4 x 95 g)

CREME DESS.VANIL.BIO

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat6 g

Saturated Fat4.2 g

Carbohydrates18.6 g

Sugars15.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.