Why is this product classified as NOVA group 3 and does it contain any additives?

The yogurt is considered moderately processed (NOVA 3) because it is made from whole sheep milk, sugar, chestnuts, vanilla extract and live lactic cultures, all of which undergo standard dairy fermentation and sweetening steps. No food additives are listed (additives_n = 0), so the classification reflects the processing of ingredients rather than the presence of additives.

How does the sugar content affect diabetic or hypertensive diets?

With 11 g of sugars per 100 g, the yogurt provides a relatively high amount of simple carbohydrates that can raise blood glucose levels, making it less suitable for strict diabetic meal plans. However, its salt content is only 0.1 g per 100 g, which is well below the average, so it does not pose a significant risk for hypertension.

Is the chestnut component a concern for people with nut allergies?

Chestnuts are botanically distinct from tree nuts, but some individuals with nut allergies experience cross‑reaction. The product also lists milk as an allergen, so anyone allergic to dairy or sensitive to nuts should check with a healthcare provider before consuming.

Auchan, Auchan Bio • 0.25 kg

Le yaourt de brebis sur lit de Châtaignes

Milk And Dairy Products

Product Insights

Sheep yogurt on a chestnut base is an organic fermented dairy product belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 3, showing a moderate processing level with 6 g fat, 4.2 g saturated fat, 11 g sugars, 0.1 g salt, 4.6 g protein and 1 g fibre per 100 g. The organic label and low salt are positive, but the sugar content is higher than typical yogurts and the product contains milk and nuts allergens, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6 g

Saturated Fat4.2 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains more sugar (11 g vs 7.5 g) and slightly more fat (6 g vs 5.97 g) while its salt level is much lower (0.1 g vs 1.03 g).

Ingredients

LAIT entier de brebis* 84%, sucre*, châtaignes* 5.6%, extrait de vanille*, ferments LACTIQUES. * issus de l'Agriculture Biologique. Elaboré à partir de lait origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Le yaourt de brebis sur lit de Châtaignes.

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Yaourt au lait de brebis sur lit aux châtaignes

Carrefour BIO,Carrefour

250 g (2 x 125 g)

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Auchan, Auchan Bio • 0.25 kg

Le yaourt de brebis sur lit de Châtaignes

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6 g

Saturated Fat4.2 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains more sugar (11 g vs 7.5 g) and slightly more fat (6 g vs 5.97 g) while its salt level is much lower (0.1 g vs 1.03 g).

Ingredients

LAIT entier de brebis* 84%, sucre*, châtaignes* 5.6%, extrait de vanille*, ferments LACTIQUES. * issus de l'Agriculture Biologique. Elaboré à partir de lait origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.