Why does Crème fraîche épaisse receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score of E is driven mainly by its extremely high fat (≈40 g per 100 ml) and saturated‑fat (27 g) levels, which raise the energy count to about 373 kcal, and its moderate salt content; these factors outweigh its low sugar content in the scoring algorithm.

How does the high saturated fat content in this thick fresh cream affect heart‑health or cholesterol levels?

Saturated fat can increase LDL‑cholesterol, a risk factor for cardiovascular disease, so nutrition guidelines recommend limiting foods with such high saturated‑fat concentrations and using them only in small portions.

Is the milk content in this product a concern for people with lactose intolerance or dairy allergy?

Yes, the cream is made from pasteurised milk and contains lactic ferments, so it retains lactose and dairy proteins; it is not suitable for individuals with lactose intolerance or a milk allergy.

Kerguillet • 20 CL

Crème fraîche épaisse

Milk And Dairy Products

Product Insights

Crème fraîche épaisse from Kerguillet is an organic, fermented thick fresh cream belonging to the milk and dairy products family. It carries a Nutri‑Score of E and a NOVA rating of 1, indicating minimal processing but a poor overall nutritional rating due to its very high fat (≈40 g per 100 ml) and saturated‑fat (27 g) content. While the product is low in sugars and contains no added sugars, its high saturated fat and moderate salt level make it a calorie‑dense option best suited for occasional use rather than as a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal373 kcal

Fat39.8 g

Saturated Fat27 g

Carbohydrates1.7 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for similar dairy products, this cream contains roughly six times more fat (40 g vs 6 g), nearly ten times more saturated fat (27 g vs 3.7 g), but less than half the sugar (1.2 g vs 7.5 g) and about half the salt (0.53 g vs 1.03 g).

Ingredients

Crème pasteurisée issue de l'agriculture biologique et ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche épaisse.

Laitière de la Motte

20 cl