
Product Insights
Crème fraîche from Natilait is a fermented dairy spread produced in Tunisia and sold in a polypropylene pot sealed with aluminum. It belongs to the milk and dairy products group, carries a NOVA 2 rating indicating minimally processed status, but its high fat content (22 g per 100 g) and modest protein make it a calorie‑dense choice, while its low sugar (2 g per 100 g) is a positive attribute. The product lists milk as an allergen, contains no added sugars or preservatives, and its Nutri‑Score is not provided.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical food products, its fat content (22 g/100 g) is nearly four times the average 5.97 g, while its sugar level (2 g/100 g) is well below the average 7.46 g.
Ingredients
Crème fraiche pasteurisée, ferments lactiques. Une teneur en MG au minimum 30 %.
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Frequently Asked Questions
Everything you need to know about Crème fraîche.










