Picard • 200 g
Crème fraîche
Product Insights
Crème fraîche is a thick fresh fermented cream made from cow’s milk, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, but its nutritional profile is marked by very high fat (29 g per 100 g) and saturated fat (20 g per 100 g) and a high energy value of 285 kcal, while sugar (2.4 g) and salt (0.09 g) are well below average. The product also provides a modest amount of protein (2.2 g) and an above‑average fiber content (1.4 g), and it achieves an Eco‑Score of A‑plus, reflecting a favorable environmental impact despite its rich composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy products, this crème fraîche has roughly five times the fat (29 g vs 5.97 g) and over five times the saturated fat (20 g vs 3.71 g), while its sugar (2.4 g) and salt (0.09 g) are well below the typical 7.46 g and 1.03 g respectively.
Ingredients
Crème fraîche épaisse (lait) pasteurisée à 30% de matière grasse. Produit élaboré dans un atelier qui utilise : oeuf, arachide.
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Frequently Asked Questions
Everything you need to know about Crème fraîche.
