Pastoret • 150 g
Crema catalana tradicional
Product Insights
Crema catalana tradicional is a traditional Spanish‑style burnt custard produced by Pastoret and sold in 150 g recyclable jars. It belongs to the dairy desserts group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it supplies 126 kcal, 3.6 g fat (2.1 g saturated), 0.1 g salt and a high 17.6 g of sugars, while providing 3.8 g of protein. The product contains milk and egg allergens, includes additives E14xx, E160a, E160ai and E428, is labelled gluten‑free and made with free‑range eggs, but the high sugar content and presence of gelatin may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert snack, this crema has considerably more sugar (17.6 g vs 11.05 g per 100 g) while its fat, saturated fat, salt and calorie levels are all below the category averages.
Ingredients
Crème catalane [_Lait_ de vache pasteurisé, sucre, _jaune d'œuf_ pasteurisé, amidon modifié, épaississant (gélatine), colorant (bêta-carotène), arômes naturels de citron et de cannelle], sachet de sucre caramélisé
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Frequently Asked Questions
Everything you need to know about Crema catalana tradicional.
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