Why is Croissant with cocoa cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added cocoa spread, and a blend of industrial emulsifiers, preservatives and colourants; the product lists additives such as E471, E472e, E481 (emulsifiers), E200, E202, E282 (preservatives), E330 (acidulant), E415, E466 (thickeners), and the colourant beta-carotene (E160ai).

How does the high sugar and saturated fat content affect a diabetic or hypertensive diet?

The 23 g of sugar per 100 g can cause rapid blood-glucose spikes, making the croissant unsuitable for controlled-diabetes eating plans, while the 11 g of saturated fat contributes to elevated LDL cholesterol; however, its relatively low salt (0.52 g) is less problematic for blood-pressure management than many salty snacks.

Is this croissant suitable for vegan, keto, halal, or gluten-free diets?

No; the product contains milk powder, egg liquid, wheat flour and gluten, which disqualify it from vegan and gluten-free diets, its carbohydrate-rich pastry makes it unsuitable for strict keto, and while there are no explicit pork-derived ingredients, the presence of dairy and potential cross-contamination means it cannot be considered halal without certification.

Hacendado • 375g

Croissant com crema de cacau

Sugary Snacks

Product Insights

Croissant with cocoa cream is a sweet pastry that falls under the Sugary Snacks category of pastries. It receives a Nutri-Score of E and is classified as NOVA 4 ultra-processed, reflecting its high levels of sugars (23 g/100 g), saturated fat (11 g/100 g) and several additives, while offering a modest 2.9 g of dietary fiber per 100 g. Allergens include gluten, milk, nuts, soy and egg, and the formulation contains palm oil and multiple preservatives, which may be concerns for health-focused or environmentally-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat31 g

Saturated Fat11 g

Carbohydrates44 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, this croissant provides considerably more sugar (23 g vs 16.6 g), more saturated fat (11 g vs 8.8 g) and higher energy (2016 kJ vs approximately 1575 kJ), but its salt content is lower (0.52 g vs 1.94 g).

Ingredients

Creme de cacau (31%) (açúcar, óleo de girassol, cacau magro em pó (11%), amido de milho, gordura vegetais de palma, creme de _avelã_ (_frutos de casca rija_), _leite_ em pó, soro de leite em pó, emulsionante (lecitina de _soja_), aromas), farinha de _trigo_ (_glúten_), gordura vegetais de palma, água, açúcar, levedura, ovo líquido pasteurizado, xarope de açúcar invertido, óleo de girassol, fibra de trigo (glúten), glúten de trigo, sal, acidificante (ácido cítrico), corante (beta-caroteno), conservantes (propionato de cálcio, ácido sórbico, sorbato de potássio), emulsionantes (E471, E472e, E481), espessantes (carboximetilcelulose de sódio, goma xantana), aromas, Pode conter vestígios de _mostarda_ e outros frutos de casca rija,

84%

35%

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