Why is Croissant con crema de cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple vegetable oils, a cocoa cream, and several processing aids, which places it in NOVA group 4. Its additive list includes emulsifiers such as soy lecithin, E‑471, E‑472e and E‑481, preservatives like calcium propionate (E‑282), sorbic acid (E‑200) and potassium sorbate (E‑202), an acidulant (citric acid, E‑330), a colourant (beta‑carotene), and flavourings, all of which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in this croissant affect a diabetic or heart‑healthy diet?

With 24 g of sugar and 11 g of saturated fat per 100 g, the croissant can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or following a heart‑healthy, low‑saturated‑fat diet.

Based on its ingredient list, is this croissant suitable for vegan, gluten‑free, or low‑carb diets?

No. The pastry contains egg liquid, wheat flour and added gluten, which rule out vegan and gluten‑free diets, and its high carbohydrate and sugar levels (44 g carbs, 24 g sugars per 100 g) make it inappropriate for low‑carb eating plans.

Hacendado • 375 g

Croissant con crema de cacao

Sugary Snacks

Product Insights

Croissant con crema de cacao is a 375 g chocolate‑filled pastry sold under the Hacendado brand at Mercadona, classified as a sugary snack and pastry. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its status as an ultra‑processed product. The croissant is high in sugar (24 g/100 g), total fat (30 g) and saturated fat (11 g), but provides modest protein (7.7 g) and a little fiber (2.8 g), while containing allergens such as egg, gluten, soy and nuts and several additives including emulsifiers and preservatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat30 g

Saturated Fat11 g

Monounsaturated Fat10 g

Polyunsaturated Fat7.7 g

Comparative Analysis

Compared with the average sugary snack, this croissant contains markedly more sugar (24 g vs 16.6 g) and total fat (30 g vs 17.3 g), higher saturated fat (11 g vs 8.8 g), lower salt (0.6 g vs 1.9 g), and delivers about 100 kcal more per 100 g.

Ingredients

Crema de cacao 31% (azúcar, aceite refinado de girasol, cacao desgrasado en polvo, grasa vegetal de palma, pasta de _avellana_, emulgente (lecitina de _soja_), aromas, vainillina), harina de _trigo_, aceites y grasas vegetales (girasol, _soja_, palma), agua, azúcar, levadura, _huevo_ líquido pasteurizado, jarabe de azúcar invertido, emulgentes (lecitina de girasol, E-471, E-472e, E-481), gluten de _trigo_, espesantes (carboximetilcelulosa, goma xantana), fibra de _trigo_, enzimas, sal, conservadores (propionato cálcico, ácido sórbico, sorbato potásico), acidulante (ácido cítrico), colorante (betacaroteno), aromas

84%

35%

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