Crema al cacao

Crema al cacao is a 500 g hazelnut‑cocoa spread from Hacendado, sold at Mercadona for spreading on bread, toast or pastries. It belongs to the pnns_groups category “Sugary snacks”, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 55 g of sugar, 7.3 g of saturated fat and 2.9 g of fiber per 100 g, and lists milk and nuts among its allergens. While it provides a modest fiber boost and a rich hazelnut flavor, its high sugar and saturated‑fat levels, the inclusion of palm oil and the emulsifier lecithin (E322) make it unsuitable for low‑sugar, vegan or heart‑healthy diets.