Consum • 500 g
Crema de cacao
Product Insights
Crema de cacao is a sweet cocoa‑hazelnut spread classified under the sugary snacks family, featuring a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating. It delivers very high sugar (56 g) and fat (33 g) per 100 g, far exceeding typical spread averages, but its saturated fat (3.7 g) and salt (0.13 g) are modest. The product is gluten‑free yet contains milk, nuts and soy allergens and includes the additive lecithin (E322).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this cocoa‑hazelnut spread contains markedly more sugar (56 g vs 53.4 g) and fat (33 g vs 10.5 g) per 100 g, while its saturated fat and salt are below typical levels.
Ingredients
Azúcar, aceite de girasol alto oleico 25%, suero de _leche_ en polvo, cacao desgrasado en polvo 5%, _avellanas_ 5%, _leche_ desnatada en polvo 1%, emulgente (lecitina de _soja_), aromas.
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Frequently Asked Questions
Everything you need to know about Crema de cacao.
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