
Product Insights
Crema de cacao + avellanas + dátil is a vegan, gluten‑free hazelnut‑cocoa spread that belongs to the Sugary snacks group. It carries a Nutri‑Score of C (score 8) and is classified in NOVA group 4, indicating an ultra‑processed product with added emulsifiers. With 35.5 g of fat and 16.1 g of sugars per 100 g it provides high fiber (21.8 g) but also elevated fat and moderate sugar, while salt is low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, its sugar level is about one‑third, its fat content is more than three times higher, and its salt is roughly nine times lower.
Ingredients
_Avellana_ tostada 40%, dátil en polvo 20%, inulina, aceite de girasol, cacao en polvo 7.5%, proteína de arroz, lecitinas, aromas naturales
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Frequently Asked Questions
Everything you need to know about Crema de cacao + avellanas + dátil.










