Natruly. • 285g
Crema de avellanas y cacao
Product Insights
Crema de avellanas y cacao is a hazelnut‑cocoa spread classified as a Sugary snack (Sweets) that carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group. It delivers a relatively low 4.2 g of sugar and just 0.01 g of salt per 100 g, offers 7.9 g of protein and 3.6 g of saturated fat, but its overall fat content is high, resulting in about 500 kcal per 100 g. The product is gluten‑free, contains no added sugars, preservatives or palm oil, yet it includes dairy fat, hazelnuts (a tree‑nut allergen) and an emulsifier (lecithin, E322), which may be a concern for allergic or vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), this hazelnut‑cocoa spread contains only 4.2 g sugar and 0.01 g salt, provides 7.9 g protein and 3.6 g saturated fat, but its energy (~500 kcal) and total fat are markedly higher.
Ingredients
Avellanas 43%, Fibra de achicoria, grasa láctea, cacao desgrasado en polvo (10%), emulsionante: lecitina.
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Frequently Asked Questions
Everything you need to know about Crema de avellanas y cacao.
