La Vieja Fabrica • 350 g
Crema de avellanas al cacao
Product Insights
Crema de avellanas al cacao is a chocolate‑hazelnut spread marketed for breakfast and sweet snack use, classified in the PNNS groups "Sugary snacks" and "Sweets". It delivers 53 g of sugar, 34 g of fat (7.5 g saturated) and 550 kcal per 100 g, earning a Nutri‑Score of E and a NOVA 4 rating, which indicates an ultra‑processed product with a high energy density. The spread does offer 10 % hazelnuts and 7.5 % cocoa, carries sustainable‑farming and UTZ‑certified labels, but it also contains milk allergens and the emulsifier E322, making it unsuitable for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), this hazelnut‑cocoa spread matches the category’s sugar level, far exceeds the average fat content, has slightly more saturated fat, and contains notably less salt.
Ingredients
sugar, vegetable oil (sunflower, shea and coco), hazelnuts (10%), defatted cocoa powder (7,5%), skimmed milk powder, whey powder (milk), emulsifier: sunflower lecithin (e-322) and flavourings,
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Frequently Asked Questions
Everything you need to know about Crema de avellanas al cacao.
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