DULCESOL • 135 g
Pandorino Cacao
Product Insights
Pandorino Cacao is a 135 g chocolate‑filled croissant produced by Dulcesol, classified under sweet pastries and viennoiseries. It delivers 23 g of sugars, 14 g of fat and 0.65 g of salt per 100 g, earning a Nutri‑Score of D and a NOVA 4 rating, while providing 7.1 g of protein and 2.3 g of fiber. The product contains common allergens such as eggs, gluten, milk and soy, and includes additives like emulsifiers (E471, E472e), a preservative (E202) and a colour (E160a), as well as palm fat despite a “no palm oil” label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet pastries, Pandorino Cacao contains more sugar (23 g vs 16.6 g per 100 g) while its fat (14 g) and salt (0.65 g) are lower than the category averages of 17.3 g fat and 1.94 g salt.
Ingredients
Harina de _trigo_, agua, azúcar, jarabe de glucosa y fructosa, aceites vegetales (girasol, soja), clara de _huevo_, _huevo_, grasa de palma, almidón de arroz, emulgentes (E471, E472e), cacao desgrasado en polvo, suero de _leche_ en polvo, _leche_ en polvo, levadura, sal, _gluten_ de trigo, aromas, conservador (E202), colorante (E160a).
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Frequently Asked Questions
Everything you need to know about Pandorino Cacao.
