
Product Insights
Crema de cacahuate cremosa is a peanut‑butter spread composed of roasted peanuts, added sugar, hydrogenated vegetable oil and salt. It belongs to the legumes group in the PNNS classification, making it a plant‑based legume spread. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it is high in fat (46.5 g), saturated fat (8 g) and sugar (11.4 g) but also provides substantial protein (23.4 g) and fiber (7.2 g) with a moderate salt level (1.02 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 15.2 g, sugar 4.1 g, saturated fat 2.8 g, protein 13.8 g and 263 kcal per 100 g), this peanut butter delivers roughly three times more fat, eight times more sugar, three times more saturated fat, nearly double the protein and more than double the calories, while its salt content (1.0 g) is lower than the average.
Ingredients
cacahuate tostados, azúcar, aceite vegetal hidrogenado (Camila y/o algodón y/o soya) y sal.
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Frequently Asked Questions
Everything you need to know about Crema de cacahuate cremosa.










