Reina • 206 g (2 x 103 g)
Crema catalana
Product Insights
Crema catalana from the Reina brand is a traditional Spanish dairy dessert classified in the Milk and dairy products group and specifically in dairy desserts. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed nature with added sugars, modified corn starch, flavorings and beta‑carotene colour. Nutritionally it is high in sugars (19 g), fat (8 g) and saturated fat (5.4 g) per 100 g, while salt is low (0.13 g) and it is labelled gluten‑free but contains milk and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this crema catalana contains about 72 % more sugars (19 g vs 11.05 g), 64 % more total fat (8 g vs 4.89 g) and nearly double the saturated fat (5.4 g vs 2.75 g), while its salt level is lower than the typical 0.58 g.
Ingredients
Leche entera, nata, azúcar, huevo, leche desnatada, yema de huevo, azúcar caramelizada, almidón de maíz modificado, aromas y colorante (B-caroteno).
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Frequently Asked Questions
Everything you need to know about Crema catalana.
