Clesa • 500 g (4 x 125 g)
Crema bombón
Product Insights
Crema bombón is a milk‑based chocolate cream classified within the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of C and is listed as a NOVA 4 ultra‑processed product, containing added sugars, carrageenan (E 407) and sodium phosphate (E 339) as additives. While it is low in fat and salt, it is high in sugars and provides modest protein, making it a sweet treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy chocolate dessert, Crema bombón contains markedly more sugars (17.7 g vs 11.05 g) and carbohydrates (18.6 g vs 15.14 g) but lower fat (2.8 g vs 4.89 g), saturated fat (1.8 g vs 2.75 g), salt (0.25 g vs 0.58 g), calories (113 kcal vs 131.5 kcal) and protein (3.1 g vs 6.74 g).
Ingredients
Leche parcialmente desnatada (3,2% M.G.), azúcar, cacao desgrasado (1,5%), almidón, leche desnatada en polvo, gelificante (carragenano), estabilizador (fosfato sódico) y aroma.
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Frequently Asked Questions
Everything you need to know about Crema bombón.
