How does the sugar and salt content in Chocolate Cream affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.15 g) is modest for hypertension but the overall high sugar still warrants limited consumption.

Is the milk in Chocolate Cream a concern for people with lactose intolerance or dairy allergy?

Yes, the formulation contains whole milk and milk powder, providing both lactose and dairy proteins, so it is not safe for individuals with lactose intolerance or a milk allergy.

Dolciando, Eurospin • 4 x 125 g

Crema al Cioccolato

Q: Why is Chocolate Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple industrial steps and includes refined ingredients such as modified corn starch, carrageenan (a thickening agent), low‑fat cocoa powder and other flavorings, which are typical of ultra‑processed foods.

Milk And Dairy Products

Product Insights

Chocolate Cream is a refrigerated milk‑based dessert that belongs to the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains ingredients such as modified corn starch, carrageenan and cocoa powders. Per 100 g it provides 120 kcal, 3.5 g fat (2.3 g saturated), 1.1 g fiber and 3.4 g protein, but its sugar level is 16 g (high) while salt is low at 0.15 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with typical dairy desserts, its sugar (16 g) and carbohydrate (18 g) levels are above average, while fat (3.5 g), saturated fat (2.3 g), salt (0.15 g) and calories (120 kcal) are below the category averages, and it offers slightly more fiber (1.1 g) but less protein (3.4 g).

Ingredients

L'immagine ha il solo scopo di rappresentare il prodotio, D Dessert a base di latte con cioccolato, Ingredienti: LATTE intero ,80%, ochero, cacaomagro in polvere, amido modificato di mais, dioccolato 2% cchero pasta di cacao,cacao magro in polvere, aroma naturale di vaniglia), LATTE in polvere densante carragenina, Cerificato Rainforest Alliance, ra,org, Da consumare entro: vedi data sul operchio, Conservare in frigorifero a max, 4 4°C, Consumare immediatamente dopo l'apertura 4 vasetti on vendibili separatamente VASETTO LONČEK POSUDICA OPERCOLO ETIKETA Verifica le disposizioni del tuo Comune PS 6 C/PAP 81 FR 14,630,010 CE PLASTICA RACCOLTA DIFFERENZIATA CARTA RACCOLTA INDIFFERENZIATA Prodotto e confezionato per / Spin, Proizvedeno in EURO* 15,/12 07 08

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.