
Product Insights
Croccante di mandorle con cioccolato is a crunchy almond‑chocolate bar that belongs to the sugary snacks and chocolate products categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting high levels of sugar (31.1 g per 100 g) and total fat (34 g per 100 g) together with modest protein and fiber. The bar is UTZ‑certified for sustainable farming, contains 39 % almonds and soy lecithin, and is allergenic for nuts, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack bars, this almond‑chocolate bar contains less sugar and far less saturated fat and salt, while its total fat is marginally above average.
Ingredients
39 % amandes, sirop de glucose, sucre, huile de palme, 5% cacao en poudre, 5% chocolat (sucre, pâte de cacao, émulsifiant : lécithines (soja)), dextrose, lait en poudre entier, émulsifiant : lécithines (soja). Chocolat : cacao : 42.5 minimum.
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Frequently Asked Questions
Everything you need to know about Croccante di mandorle con cioccolato.












