LIDL ITALIAMO • 100g e
Croccante di Mandorle Almond Brittle
Product Insights
Croccante di Mandorle Almond Brittle is a sweet snack classified in the sugary snacks and sweets groups. It falls into NOVA group 4, indicating an ultra‑processed product, and the Nutri‑Score is not provided on the packaging. While it offers a relatively high protein content (12 g per 100 g) and some fiber, it is also high in total fat (36 g) and saturated fat (6.4 g) and contains added sugars, palm oil, and several allergens including milk, nuts, and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this almond brittle contains far less sugar (26 g vs 53.44 g) and much lower salt (0.04 g vs 0.36 g), but its fat content is more than three times higher (36 g vs 10.5 g).
Ingredients
49% _amandes_ (origine: Italie), sirop de glucose, sucre, huile de palme, dextrose, _lait_ en poudre entier, émulsifiant: lécithines (contient _soja_). Traces éventuelles de graines de sésame, de blé, d'œuf et de noisettes.
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Frequently Asked Questions
Everything you need to know about Croccante di Mandorle Almond Brittle.
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