Why is Pralines croustillantes à la noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its formulation relies on refined sugar, vegetable oils, emulsifiers, artificial flavorings, and cocoa‑based components that are industrially manufactured rather than whole‑food ingredients.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 53 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, and the 22 g of saturated fat contributes to LDL cholesterol, which can aggravate hypertension and cardiovascular risk.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, hazelnut is a tree nut allergen, so the praline should be avoided by anyone with a confirmed hazelnut or broader tree‑nut allergy.

Witor's,Aldi • 325 g

Pralines croustillantes à la noisette

Sugary Snacks

Product Insights

Pralines croustillantes à la noisette are crunchy hazelnut pralines classified in the Sugary snacks and Sweets groups. They carry a Nutri-Score of E and fall into the ultra-processed NOVA 4 category, featuring very high fat (32 g) and saturated fat (22 g) per 100 g along with 547 kcal, while offering modest protein (4.8 g) and fiber (2.5 g). As an occasional indulgence, they provide a rich hazelnut flavor but are unsuitable for regular consumption by those watching sugar, fat, or calorie intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat32 g

Saturated Fat22 g

Carbohydrates58 g

Sugars53 g

Comparative Analysis

Compared with average sweet snacks, this praline contains far more fat (32 g vs 10.5 g) and saturated fat (22 g vs 7 g) and higher energy (547 kcal vs 373 kcal), while its sugar (53 g) and salt (0.17 g) are roughly on par with the category averages.

84%

35%

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