
Product Insights
Crema di pistacchi e mandorle is a plant‑based sweet spread classified as a sugary snack. It carries a Nutri‑Score of A and a NOVA group of 1, indicating minimal processing, and offers high protein (26 g) and fiber (6.3 g) per 100 g. However, its total fat (59 g) and saturated fat (6 g) are markedly higher than typical spreads, making it very calorie‑dense despite low sugar (4.8 g) and salt (0.02 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this pistachio‑almond cream contains dramatically less sugar (4.8 g vs 53.4 g per 100 g) and salt (0.02 g vs 0.36 g), but far more fat (59 g vs 10.5 g) and protein (26 g vs 2.9 g).
Ingredients
Pistacchi 60%, mandorle 40%
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Frequently Asked Questions
Everything you need to know about Crema di pistacchi e mandorle.











