Why is Crema da pistacchio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined sugar, vegetable oils, pistachio nuts, milk and whey powders and includes added emulsifier lecithin (E322) and flavorings, which are characteristic of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and salt content of Crema da pistacchio affect people with diabetes or high blood pressure?

With 43 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be limited in diabetic diets, while its low salt level (0.2 g) is not a major concern for hypertension but the overall high calorie and fat load may still impact heart health.

Is the pistachio nut content in this spread a concern for allergy sufferers or for sustainability because of palm oil?

Pistachios are a known tree‑nut allergen and the label also lists soy, milk and whey, so the product is unsuitable for people allergic to these ingredients; additionally, the inclusion of palm and palm‑kernel oil raises environmental sustainability concerns linked to deforestation.

Italiamo • 190 g

Crema da pistacchio

Sugary Snacks

Product Insights

Crema da pistacchio is a 190 g pistachio spread sold by Lidl under the Italiamo brand, packaged in a glass jar and marketed in France and Germany. According to its label it delivers 603 kcal per 100 g, with 43 g of sugar, 43 g of total fat (12 g saturated) and 6.9 g of protein, earning a Nutri‑Score of D and being classified as a NOVA 4 ultra‑processed product. The formulation lists soy‑derived lecithin, milk powder, whey powder and palm‑derived oils, making it unsuitable for vegans and introducing common allergens as well as sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal603 kcal

Fat43 g

Saturated Fat12 g

Carbohydrates47 g

Sugars43 g

Comparative Analysis

Compared with the average sweet‑spread, this pistachio cream contains less sugar (43 g vs 53.4 g) and salt (0.2 g vs 0.36 g) but far more total fat (43 g vs 10.5 g), saturated fat (12 g vs 7 g) and calories (603 kcal vs 374 kcal).

Ingredients

Zucker, pflanzliche Öle (Sonnenblume, Ölpalme, Palmkern), 20% _Pistazienkerne_, _Magermilchpulver_, _Süßmolkenpulver_, Emulgator: Lecithine (_Soja_), Aromen,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema da pistacchio.

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Italiamo • 190 g

Crema da pistacchio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal603 kcal

Fat43 g

Saturated Fat12 g

Carbohydrates47 g

Sugars43 g

Comparative Analysis

Ingredients

Zucker, pflanzliche Öle (Sonnenblume, Ölpalme, Palmkern), 20% _Pistazienkerne_, _Magermilchpulver_, _Süßmolkenpulver_, Emulgator: Lecithine (_Soja_), Aromen,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.