
Product Insights
Almond Cream is a plant‑based spread made from 100 % toasted almonds, classified in the plant‑based foods and beverages group. It delivers a Nutri‑Score of A (‑9 points) and belongs to NOVA 1, offering 18 g protein and 12 g fiber per 100 g while staying low in sugar (4.5 g) and salt (0.07 g). However, it is very energy‑dense, providing 581 kcal and 51 g total fat (including 5.9 g saturated fat) per 100 g, and it contains nuts, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this almond cream has roughly half the sugar and a tenth of the salt but more than three times the fat and nearly double the calories.
Ingredients
Almendra tostada (100%)
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Frequently Asked Questions
Everything you need to know about Crema de almendra.












