Why is Creme al pistacchio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from refined sugars, milk powders, vegetable fats and several functional ingredients that are manufactured rather than whole foods, which places it in NOVA group 4. It contains the emulsifiers mono‑ and diglycerides of fatty acids (E471) and lecithin (E322), the stabiliser sodium alginate (E401) and the surfactant polyglycerol polyricinoleate (E476) among other processed components.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 28.4 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes and is not recommended for people managing diabetes. The salt content is low (0.11 g), so it does not pose a direct risk for hypertension, but the high calorie and sugar load may still influence overall cardiovascular health.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The dessert is gluten‑free, but it is not vegan because it contains skimmed milk, whey and milk fat. Its carbohydrate level (28.4 g of sugars) makes it unsuitable for a keto diet. It is not certified halal, although the dairy ingredients are not pork‑derived; consumers requiring halal assurance should look for a specific label.

Gelatelli • 90 g (120 ml)

Creme al pistacchio

Milk And Dairy Products

Product Insights

Creme al pistacchio is a pistachio-flavored frozen dessert produced by Gelatelli and sold at Lidl in Poland and Slovenia. It belongs to the milk and dairy products family, specifically ice cream, carries a Nutri-Score of E and is classified in NOVA group 4, with 20.5 g of fat, 28.4 g of sugars and 328 kcal per 100 g, while salt is low at 0.11 g. The product is gluten‑free, bears sustainable farming and UTZ certifications, but it is ultra‑processed, contains several emulsifiers and stabilisers (E322, E401, E471, E476) and may contain traces of nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat20.5 g

Saturated Fat14.2 g

Carbohydrates30.2 g

Sugars28.4 g

Comparative Analysis

Compared with the average frozen dessert, this pistachio cream contains substantially more sugar (28.4 g vs 21.35 g), fat (20.5 g vs 11.56 g) and saturated fat (14.2 g vs 7.43 g), while its salt level is considerably lower.

Ingredients

_mleko_ odtłuszczone, cukier, serwatka (z _mleka_), tłuszcz kokosowy, miazga kakaowa, syrop glukozowo-fruktozowy, tłuszcz kakaowy, kakao w proszku o obniżonej zawartości tłuszczu, tłuszcz _mleczny_, 2% ziarna kakao, _mleko_ w proszku odtłuszczone, emulgatory: mono - i diglicerydy kwasów tłuszczowych, lecytyny, polirycynooleinian poliglicerolu; stabilizator: alginian sodu; _mleko_ w proszku pełne, naturalny aromat waniliowy. Może zawierać orzechy.

84%

35%

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