alpura • 200 ML
Crema Acida
Product Insights
Crema Acida is a 25 % fat sour cream made from cow’s milk, belonging to the "Milk and dairy products" group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting a high content of saturated fat (16.3 g per 100 ml), total fat (25.1 g) and moderate salt (0.38 g), while sugars are low at 3.4 g per 100 ml. The formulation includes several additives such as citric acid, guar gum, carrageenan, sodium citrate, sodium alginate, potassium sorbate and sodium benzoate, contributing to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy cream values, this sour cream provides far more fat (25.1 g vs 5.97 g) and saturated fat (16.3 g vs 3.71 g) while delivering less sugar (3.4 g vs 7.46 g) and lower salt (0.38 g vs 1.03 g), resulting in markedly higher energy (248 kcal vs 113 kcal).
Ingredients
Crema deleche de vaca con 25% de grasa, ácido cítrico, goma guar, citrato de sodio, carragenina, carboximetilcelulosa de sodio, goma de algarrobo, alginato de sodio, sorbato de potasio y benzoato de sodio.
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Frequently Asked Questions
Everything you need to know about Crema Acida.
