Colruyt • 25 cl
Crème entière 35% mg
Product Insights
Crème entière 35% MG is a UHT whole milk cream that belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status due to the addition of the stabiliser E407. While it provides a rich source of fat (35 g per 100 ml) and saturated fatty acids, it is low in sugar and salt, but the high saturated‑fat content and presence of an additive may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (≈6 g fat, 4 g saturated fat, 7 g sugars and 1 g salt per 100 g), this 35 %‑fat cream contains roughly six times more total fat, almost six times more saturated fat, about half the sugar and a tenth of the salt, resulting in markedly higher energy content.
Ingredients
CRÈME, stabilisant (E407).
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Frequently Asked Questions
Everything you need to know about Crème entière 35% mg.
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