Candia • 200 ml
Creme pour dessert et cuisine
Product Insights
Creme pour dessert et cuisine is a dairy cream belonging to the Milk and dairy products group, intended for dessert preparation and cooking. Per 100 ml it provides 292 kcal, 30 g of total fat (including 30 g saturated fat), 2.2 g protein, 3.2 g carbohydrates and only 0.1 g salt, resulting in a Nutri-Score of E and a NOVA classification of 4, indicating an ultra-processed product. The formulation contains the emulsifier E472b and the stabiliser E407, which contribute to its processed nature and may be a concern for consumers seeking clean-label products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cream in its category, this product contains about five times more fat (30 g vs 5.97 g per 100 ml) while delivering less than half the sugar and one‑tenth the salt.
Ingredients
Crème (origine France), émulsifiant : E472b, stabilisant : E407.
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Frequently Asked Questions
Everything you need to know about Creme pour dessert et cuisine.
