Why is Hazelnut Praline Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation mixes multiple industrial ingredients such as added cane sugar, refined starch, powdered skim milk and a gelling agent; the only listed additive is carrageenan (E 407), a sea‑weed derived thickener.

How does the sugar and salt content in Hazelnut Praline Cream affect a diabetic or hypertensive diet?

At 13 g of sugars per 100 g, the cream can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its 0.16 g of salt per 100 g is low and unlikely to impact blood‑pressure control.

Can this hazelnut praline cream be safely consumed by someone who needs to avoid gluten?

The label indicates the product is made in a facility that also processes gluten‑containing foods, so it may contain trace gluten and cannot be considered safe for a strict gluten‑free diet.

la fermière • 2 x 125 g

Crème praliné noisettes

Milk And Dairy Products

Product Insights

Hazelnut Praline Cream is an organic dairy dessert from La Fermière that combines whole milk, cream and a hazelnut‑praline swirl. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 171 kcal per 100 g with high levels of fat (11 g), saturated fat (4.6 g) and sugars (13 g) while providing modest protein (4.1 g) and virtually no fiber. The product lists milk as an allergen, may contain trace gluten from the manufacturing environment, and includes the additive carrageenan as a gelling agent.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal171 kcal

Fat11 g

Saturated Fat4.6 g

Carbohydrates15 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this cream contains markedly more fat, saturated fat and sugar, less protein and fiber, and a higher energy content while having lower salt.

Ingredients

Lait entier';, crème'; 10,6%, praliné noisette'; 7% (sucre de canne';, noisetfe 40%';, beurre de cacao';, masse de cacao';), joune d'œuf, sucre de canne';, fécule de manioc';, lait écrémé poudre, gélifiant: carraghénanes. *: issus de l'Agriculture Biologique. Fabriqué dans un atelier utilisant du gluten.

84%

35%

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