Le Gall • 20 cl
Crème fraîche
Product Insights
Crème fraîche from the Le Gall brand is a pasteurised dairy cream containing 40 % fat, produced in Brittany, France. With 25.5 g of fat and 17.4 g of saturated fat per 100 g, it provides abundant richness but also delivers a high energy density of about 260 kcal, while its sugar (2.7 g) and salt (0.08 g) levels are well below typical dairy averages. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 1, indicating a minimally processed product with a clearly marked nutritional trade‑off.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy category, this crème fraîche contains roughly four times more fat (25.5 g vs 5.97 g) and saturated fat (17.4 g vs 3.71 g), but its sugar (2.7 g) and salt (0.08 g) are markedly lower than the typical 7.5 g of sugar and 1.0 g of salt.
Ingredients
Crème de lait pasteurisé (lait origine France), ferments 2%
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Frequently Asked Questions
Everything you need to know about Crème fraîche.
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