U • 400 g
Creme aux oeufs frais
Product Insights
Creme aux oeufs frais is a French custard‑style dairy dessert that belongs to the Milk and dairy products segment. Per 100 g it provides 170 kcal, 7.5 g fat (5.4 g saturated), 19 g sugars and 3.7 g protein, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. The product contains whole milk, cream, fresh eggs, added sugar, caramel and coconut, and includes the additives E150 (caramel colour), E415 (xanthan gum) and E440 (pectin), while allergens milk and eggs are present.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this custard contains about 73 % more sugar (19 g vs 11.05 g), 53 % more total fat (7.5 g vs 4.89 g) and over double the saturated fat (5.4 g vs 2.75 g), while its salt level (0.13 g) is well below the typical 0.58 g.
Ingredients
Lait entier, sucre, crème 10,8%, oeufs entiers frais 9,2%, caramel épaissi 8% (sucre, eau, amidon transformé de pomme de terre, épaississants : gomme xanthane, pectines), noix de coco râpée 2%, poudre de lait écrémé, amidon transformé de maïs, amidon de riz, arôme naturel de noix de coco, épaississant : gomme xanthane. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Creme aux oeufs frais.
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