
Product Insights
The ready‑to‑use Crème anglaise from Milsani, sold at Aldi, is a light vanilla custard sauce classified under the “Fat and sauces” PNNS group. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, salt (2 g per 100 ml), and several food‑industry additives such as carrageenan (E 407), xanthan gum (E 415), and a carotenoid colour (E 160). Nutritionally it provides modest protein (3.3 g) and low fat (3.2 g) compared with typical sauces, but its high sugar (14 g) and moderate salt content, along with allergens (egg, milk, soy), limit its suitability for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dessert sauces, this custard contains more sugar (14 g vs 10.95 g) but markedly less fat (3.2 g vs 12.0 g), lower salt (2 g vs 5.0 g), fewer calories (102 kcal vs 183 kcal), and a higher protein content (3.3 g vs 2.1 g).
Ingredients
Lait partiellement écrémé (Origine : France), sucre, jaunes d'œufs sucrés, amidon transformé de maïs, épaississants : carraghénanes et gomme xanthane, arôme vanille, colorant : caroténoïdes (dont soja).
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Frequently Asked Questions
Everything you need to know about Crème anglaise prête à l'emploi.











