Pâturages • 500 ml
Creme anglaise uht bq 50cl
Product Insights
The product is a semi‑skimmed milk‑based crème anglaise, classified in the “Fat and sauces”/“Dressings and sauces” family of the PNNS groups. It carries a Nutri‑Score of C and is a NOVA group 4 ultra‑processed dessert sauce, containing 14 g of sugars per 100 g, which raises its overall score. While it is low in fat (2.2 g), saturated fat (1.4 g), salt (0.1 g) and calories (≈94 kcal), the high sugar level and the presence of additives such as carrageenan, xanthan gum and food colour make it less suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dairy dessert sauces, this crème anglaise provides far fewer calories, fat, saturated fat and salt, but its sugar content (14 g/100 g) exceeds the category average of 10.95 g.
Ingredients
Lait partiellement écrémé (origine : France), sucre, jaunes d'œufs sucrés, épaississants : amidon transformé de maïs, carraghénanes et gomme xanthane, arôme vanille, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Creme anglaise uht bq 50cl.
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