Why is Creme legere uht sucree sous pression 20% mg classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes UHT treatment, contains added sugar and includes formulated ingredients such as an emulsifier (mono‑ and diglycerides of fatty acids, E471) and a stabiliser (carrageenan, E407), which are typical of ultra‑processed foods.

How does the sugar and saturated fat content affect a diabetic or heart‑healthy diet?

With 12.8 g of sugar and 14.2 g of saturated fat per 100 g, the cream can raise blood glucose levels and increase LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy eating plans, especially when consumed in large portions.

Is the milk in this cream a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the product is made from 89 % light cream that contains lactose (about 2.36 g per 100 g) and milk proteins, so it can trigger symptoms in lactose‑intolerant individuals and poses an allergy risk for those sensitive to milk.

Intermarché, Pâturages • 244 g

Creme legere uht sucree sous pression 20% mg 250g

Milk And Dairy Products

Product Insights

Creme legere uht sucree sous pression 20% mg is a light, UHT‑treated whipped cream that falls under the Milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, emulsifier (E471) and carrageenan (E407). The product is low in salt but high in fat (20 g), saturated fat (14.2 g) and sugars (12.8 g) per 100 g, making it energy‑dense while providing modest protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat20 g

Saturated Fat14.2 g

Carbohydrates13.6 g

Sugars12.8 g

Comparative Analysis

Compared with average dairy desserts, this light whipped cream contains far more fat (20 g vs 4.9 g), double the saturated fat (14.2 g vs 2.75 g) and slightly higher sugars (12.8 g vs 11.05 g), while its salt is lower.

Ingredients

Crème légère (dont lait) 89%, sucre 10,5%, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille, stabilisant : carraghénanes,

84%

35%

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Frequently Asked Questions

Everything you need to know about Creme legere uht sucree sous pression 20% mg 250g.

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Intermarché, Pâturages • 244 g

Creme legere uht sucree sous pression 20% mg 250g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat20 g

Saturated Fat14.2 g

Carbohydrates13.6 g

Sugars12.8 g

Comparative Analysis

Ingredients

Crème légère (dont lait) 89%, sucre 10,5%, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille, stabilisant : carraghénanes,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.