
Product Insights
Crème légère UHT 18% semi‑épaisse is a French light cream ranging about 18 % fat, sold in 3 × 20 cl cartons. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 4 (ultra‑processed), reflecting its UHT treatment and inclusion of additives such as emulsifier E472e, modified corn starch, carrageenan and pectins. Nutritionally, the cream is low in sugar (≈3.9 g/100 ml) and salt (0.1 g/100 ml) but high in total fat (≈18 g/100 ml) with saturated fat comprising about two‑thirds of that fat, which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for dairy products (7.45 g sugar, 5.97 g fat, 3.71 g saturated fat, and 1 g salt per 100 g), this cream contains roughly half the sugar, over three times the total fat and saturated fat, and less than a tenth of the salt.
Ingredients
Crème légère (origine : France) 97 % ; amidon modifié de maïs ; émulsifiant : E472e ; stabilisants : pectines, carraghénanes .
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Frequently Asked Questions
Everything you need to know about Crème légère UHT 18% semi-épaisse.









