Délisse, Marque Repère • 1 l
Crème entière 30% UHT
Product Insights
Crème entière 30% UHT is a pasteurised whole milk cream with 30 g of fat per 100 ml, sold in a 1 L brick. It belongs to the milk and dairy products family, carries a Nutri‑Score of D (score 16) and is classified in NOVA group 4, reflecting its ultra‑processed status and the presence of added stabiliser (carrageenan, E 407) and emulsifier (E 472b). The cream is very high in total and saturated fat, low in sugars and salt, and contains milk, which makes it unsuitable for low‑fat or dairy‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy creams, this 30 % UHT cream provides about five times more fat (30 g vs 6 g) and saturated fat (20 g vs 3.7 g), delivers far fewer sugars (3.2 g vs 7.5 g) and salt (0.1 g vs 1 g), but contains roughly triple the calories (292 kcal vs 113 kcal) per 100 ml.
Ingredients
Crème de LAIT (origine : France), stabilisant : carraghénanes, émulsifiant : E472b.
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Frequently Asked Questions
Everything you need to know about Crème entière 30% UHT.
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