Carrefour • 50 cl
Crème Anglaise
Product Insights
Crème Anglaise is a ready‑to‑eat, sterilized custard cream sold by Carrefour, composed mainly of partially skimmed milk, sugar, egg yolks, modified corn starch and stabilisers. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low fat (3.1 g), low saturated fat (1.8 g) and very low salt (0.13 g) per 100 g. However, it contains a high sugar level (14 g), several food additives (E407, E415, E160 and others) and common allergens (egg and milk), which detracts from its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dessert sauce, this Crème Anglaise contains less fat (3.1 g vs 12 g) and salt (0.13 g vs 5 g) but considerably more sugars (14 g vs 11 g) per 100 g.
Ingredients
_Lait_ partiellement écrémé, sucre, jaunes d'œufs, amidon modifié de maïs, épaississants : carraghénanes et gomme xanthane, arômes vanille, colorant : caroténoïdes. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Crème Anglaise.
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