Délisse, Marque Repère • 1 l
Crème Anglaise
Product Insights
Crème Anglaise is a milk-based dessert sauce that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of several additives such as carrageenan (E407), xanthan gum (E415), carotenoid colour (E160) and flavourings. Nutritionally it provides modest protein and calcium while being low in fat and salt, but it is relatively high in sugars (13 g per 100 ml) and contains allergens egg, milk and soy, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy sauces (average per 100 g: 10.95 g sugars, 12.01 g fat, 5.02 g salt), this Crème Anglaise contains more sugar, far less fat and markedly lower salt.
Ingredients
Lait partiellement écrémé 88 % (origine : France) , sucre , jaunes d'œufs , amidon modifié de maïs , épaississants : carraghénanes, gomme xanthane , arômes , colorant : caroténoïdes, Traces de gluten et fruits à coque,
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Frequently Asked Questions
Everything you need to know about Crème Anglaise.
