Délisse, Marque Repère • 50 cl
Crème Anglaise
Product Insights
Crème Anglaise is a UHT‑sterilized light custard cream flavored with vanilla, positioned in the Fat and sauces group of dressings and sauces. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of several food‑industry additives such as carrageenan (E407), xanthan gum (E415) and a carotenoid colour (E160). Per 100 ml it delivers 93 kcal, 2.1 g fat (low saturated fat at 1.3 g), 3.4 g protein and only 0.1 g salt, but the sugar level is relatively high at 13 g, and it contains milk, egg and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dessert sauces, this Crème Anglaise contains far less fat (2.1 g vs 12 g) and salt (0.1 g vs 5 g) but a higher sugar content (13 g vs 11 g), making it a low‑fat, low‑salt option that is nevertheless sweeter than typical products.
Ingredients
Lait partiellement écrémé 88 % (origine : France) ; sucre ; jaunes d'œufs ; amidon modifié de maïs ; épaississants : carraghénanes, gomme xanthane ; arômes ; colorant : caroténoïdes. Traces de gluten et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crème Anglaise.
