Auchan • 0.5 l
Creme anglaise
Product Insights
Creme anglaise is a vanilla‑flavored custard sauce made with partially skimmed milk, sugar, egg yolk, modified corn starch and stabilisers, marketed by Auchan in a 0.5 L UHT‑sterilised pack. It belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high sugar level (14 g per 100 ml) and the presence of several additives such as E415, E407, E160 and an unspecified E14xx. While it provides modest protein (3.3 g) and calcium, the product is high in sugars, contains allergens (egg, milk), and is considered ultra‑processed, which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dessert‑sauce in its category, this Creme anglaise contains more sugar (14 g vs 10.95 g per 100 g), less fat (3.2 g vs 12.01 g) and markedly lower salt (0.12 g vs 5.02 g), while its saturated fat is slightly under the typical 2.14 g.
Ingredients
LAIT partiellement écrémé 88% (origine : France), sucre, jaunes d'ŒUFS issus de poules élevées en plein air 1,4%, amidon modifié de maïs épaississants : gomme xanthane, carraghénanes arôme vanille, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Creme anglaise.
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