
Product Insights
Elle & Vire Crème Anglaise is a ready‑to‑eat vanilla custard cream sold in a 33 cl pouch, made mainly from whole milk, sugar, eggs and a few stabilisers, and is classified in the “fat and sauces” group of the PNNS. It carries a Nutri‑Score of D and belongs to NOVA 4, reflecting its relatively high sugar (13.7 g per 100 g) and moderate fat (3.2 g) while being low in salt and providing 3.1 g of protein per 100 g. The formulation is vegetarian but not vegan, contains the allergens milk and eggs, and includes a single additive (pectin, E440) plus a natural carrot‑derived colour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dessert‑sauces, this custard contains more sugar (13.7 g vs 10.95 g) but far less fat (3.2 g vs 12.0 g), salt (0.13 g vs 5.0 g) and energy (102 kcal vs 183 kcal), while offering slightly more protein.
Ingredients
LAIT entier (80% - origine France), sucre, OEUF (4%), fécule, épaississant : pectine, arôme naturel de vanille Bourbon, colorant : extrait de carotte.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Elle & Vire Crème Anglaise Poche 33cl.









