Why is Crème aux oeufs sur lit de caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed ingredients such as whole milk, egg, cream, caramelised sugar, starch thickeners and added sugars, which places it in the ultra‑processed NOVA 4 category. Although no formal food additives (E‑numbers) are listed, the formulation relies on starch as a thickening agent and includes caramelised sugar, both of which are considered processing aids.

How does the sugar and saturated fat content in this custard affect people with diabetes or high cholesterol?

With 16 g of sugars and 4.6 g of saturated fat per 100 g, the custard can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, making it unsuitable as a regular choice for individuals managing diabetes or hypercholesterolemia; occasional small portions are advisable.

Is the egg content in this custard a concern for people with egg allergy?

Yes, the product lists egg (15 % of the formulation) as a declared ingredient and highlights it as an allergen, so anyone with an egg allergy should avoid this custard entirely.

La Fermière, Tarpinian • 300 g (2 x 150 g)

Crème aux oeufs sur lit de caramel

Milk And Dairy Products

Product Insights

Crème aux oeufs sur lit de caramel is a refrigerated egg custard topped with a caramel sauce, sold in a 300 g pack of two 150 g jars sealed with metal and glass. Per 100 g it provides 158 kcal, 7.9 g of fat (4.6 g saturated), 16 g of sugars (high), 0.12 g of salt (low) and 3.7 g of protein, earning a Nutri‑Score of C and a NOVA rating of 4, which indicates an ultra‑processed product. It contains milk and egg allergens, traces of gluten and nuts, is suitable for vegetarians but not vegans, and belongs to the dairy desserts family within the milk and dairy products group.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat7.9 g

Saturated Fat4.6 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with the average dairy dessert, this custard contains considerably more sugar, fat and saturated fat, while its salt level is lower and its energy content is higher.

Ingredients

_Lait_ entier, _œufs_ 15 %, _crème_ 14 %, caramel aromatique 10 % (sucre caramélisé, eau, épaississants : amidons), sucre, infusion de gousses de vanille (_lait_).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème aux oeufs sur lit de caramel.

Délisse, Marque Repère

4 x 100 g

Créme aux oeufs sur lit de caramel

View Analysis

Nestlé, La Laitière

400 g (4 * 100 g)