
Product Insights
Crème aux oeufs caramel pointe de sel is a refrigerated dairy dessert belonging to the Milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its relatively high levels of fat (7.2 g), saturated fat (4 g) and sugars (17 g) per 100 g, while providing 4 g of protein and only 0.32 g of salt. The product contains milk and eggs as allergens and includes added sugar, caramel flavoring and a pinch of fleur de sel, which contribute to its indulgent taste but also raise its processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this custard contains 7.2 g fat (about 47% more than the 4.89 g average), 17 g sugars (around 54% higher than the 11.05 g average) and 0.32 g salt (roughly 45% lower than the 0.58 g average) per 100 g.
Ingredients
_Lait_* écrémé 56,8%, _crème_* 15,6%, sucre, _œufs_ frais 10%, caramel à la fleur de sel 2,1% (sucre, eau, fleur de sel 0,17%), amidon de maïs, arôme naturel de caramel, poudre de _lait_* écrémé. *Lait et crème origine France.
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Frequently Asked Questions
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