
Product Insights
Creme caramel aux œufs frais is a ready‑to‑eat caramel custard dessert sold in four 100 g pots, made with semi‑skimmed milk, whole eggs, egg yolk, sugar and a caramel sauce. Per 100 g it provides 133 kcal, 4.1 g fat (2.6 g saturated), 17 g sugars, 5 g protein, 0.14 g salt and contains three food additives (E‑14xx, E415 xanthan gum and E440 pectin), earning it a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While it supplies dairy‑derived calcium and protein, the high added sugar and presence of multiple additives make it less suitable for low‑sugar or clean‑label dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this caramel custard contains considerably more sugar (17 g vs 11 g per 100 g) while its fat, saturated fat and salt are lower than average, and it provides slightly less protein.
Ingredients
Lait demi-écrémé 61.8%, sucre, oeufs entiers extra-frais 10.2%, caramel 7,7% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectines et gomme xanthane), jaune d'oeufs extra-frais 6.5%, poudre de lait écrémé, arômes.
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Frequently Asked Questions
Everything you need to know about Creme caramel aux œufs frais 4x100g.











