Why is Créme aux oeufs sur lit de caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as concentration of skimmed milk, addition of refined sugars, stabilisers and emulsifiers, which places it in the ultra‑processed NOVA 4 category. Its additive list includes a miscellaneous additive group (E14xx), carrageenan (E407) for thickening, xanthan gum (E415) as a stabiliser, and the emulsifier E472c.

How does the high sugar and moderate fat content of this custard affect people with diabetes or cardiovascular concerns?

With 20 g of sugar per 100 g, the custard can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 6.7 g of total fat, of which 3.8 g are saturated, may raise LDL cholesterol levels, so individuals with heart disease should limit portion size.

Is the egg content in this product a concern for individuals with egg allergy?

Yes. The ingredient list includes whole fresh eggs (8.3 %) and fresh egg yolks (3.6 %), both of which are recognized allergens and must be avoided by anyone with an egg allergy.

Délisse, Marque Repère • 4 x 100 g

Créme aux oeufs sur lit de caramel

Milk And Dairy Products

Product Insights

This product is a dairy‑based custard cream flavored with vanilla and topped with a salted‑butter caramel sauce, falling under the “Milk and dairy products” and “Dairy desserts” groups. It carries a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4), containing added sugars (20 g per 100 g), moderate fat (6.7 g) with 3.8 g saturated fat, and 0.2 g salt, while providing 4.1 g protein and 0.5 g fiber per 100 g. The formulation also includes several additives (E14xx, carrageenan, xanthan gum, emulsifier E472c) and allergens (egg, milk), which may be concerns for sensitive consumers despite its modest protein content and low sodium level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat6.7 g

Saturated Fat3.8 g

Carbohydrates22 g

Sugars20 g

Comparative Analysis

Compared with the average dairy‑dessert, this custard contains almost double the sugar (20 g vs 11 g) and more fat (6.7 g vs 4.9 g) while its salt level (0.2 g) is below the typical 0.58 g, resulting in a higher energy content of 166 kcal per 100 g.

Ingredients

Lait écrémé ; crème 15 % ; sucre ; oeufs entiers frais 8,3 % ; jaunes d'oeufs frais 3,6 % ; caramel au beurre salé 2,4 % (sirop de glucose, sucre, beurre salé 0,2 %, eau, crème) ; sirop de glucose-fructose ; poudre de lait écrémé ; amidons modifiés de pomme de terre et de maïs ; lait écrémé concentré sucré ; arômes ; sirop de sucre caramélisé ; sel ; épaississants : carraghénanes, gomme xanthane ; émulsifiant : E472c.

84%

35%

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