
Product Insights
Crème renversée nappé caramel is a vanilla‑flavored dairy dessert topped with caramel, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes several additives such as caramel (E150), thickeners (E440, E415, E407) and a colorant (E160a). Nutritionally it provides modest energy (117 kcal), low salt and moderate fat, but the sugar level is high at 17 g per 100 g and protein is relatively low, which may limit its suitability for low‑sugar or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains considerably more sugar (17 g vs 11.05 g average) and carbohydrates, slightly less fat (3 g vs 4.89 g) and saturated fat, much lower salt (0.1 g vs 0.58 g), and provides fewer calories (117 kcal vs 131.5 kcal) and protein (2 g vs 6.7 g).
Ingredients
Lait entier, sucre, lactose et minéraux du lait, caramel 6% (sucre, eau, sirop de glucose-fructose, amidon modifié, épaississants: E440, E415), crème 2,7%, amidon modifié, protéines de lait, épaississant : E407, arôme, colorant: E160a.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème renversée nappé caramel.








