Why is Crème dessert Saveur Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert combines reconstituted whole milk, concentrated skimmed milk, cream, sugar, caramel, modified corn starch, flavourings and several food‑grade additives such as sodium citrate (E331) for acidity control, carrageenan (E407) as a thickener and caramel colour (E150); this level of ingredient processing and the presence of multiple additives place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this caramel dessert affect a diabetic or low‑sugar diet?

With 16 g of sugar per 100 g, the dessert provides almost 45 % more sugar than the typical dairy dessert, which can cause rapid blood‑glucose spikes and should be limited or avoided by people managing diabetes or following low‑sugar eating plans.

Is the milk in Crème dessert Saveur Caramel a concern for individuals with lactose intolerance or dairy allergies?

Yes, the product lists whole milk, skimmed milk and cream as primary ingredients and is labelled with a milk allergen warning, making it unsuitable for those with dairy allergies or lactose intolerance.

Carrefour • 500 g (4 x 125 g)

Crème dessert Saveur Caramel

Milk And Dairy Products

Product Insights

Crème dessert Saveur Caramel is a caramel‑flavored dairy dessert cream produced by Carrefour in France and sold in 500 g plastic pots. It carries a Nutri‑Score of C and belongs to NOVA group 4, offering low fat (2.9 g per 100 g) and moderate saturated fat (1.9 g) but a high sugar level (16 g per 100 g) and modest salt (0.3 g per 100 g). The product contains milk (an allergen) and several additives such as sodium citrate (E331), carrageenan (E407) and caramel colour (E150), reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average dairy dessert, this caramel cream has considerably less fat and salt but a markedly higher sugar content.

Ingredients

_Lait_ entier reconstitué 77% (_lait_ écrémé concentré, _crème_), sucre, caramel 6% (sucre, eau), _lait_ écrémé, amidon modifié de maïs, arôme, correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, sel. (Lait origine France)

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert Saveur Caramel.

500 g