Milbona, Duc De Coeur • 400g
Crème Caramel
Product Insights
Crème Caramel, Karamell is a French dairy dessert from Milbona, sold in 400 g trays and made primarily from semi‑skimmed milk, fresh eggs and caramelized sugar. It belongs to the dairy‑desserts group, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, featuring added sugars of about 18 g per 100 g, low fat (2.9 g) and low salt (0.14 g). The formulation includes thickeners such as pectin and xanthan gum and allergens milk and eggs, while the high sugar level and presence of several additives lower its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this caramel pudding contains substantially more sugar (20 g vs 11.05 g per 100 g) and less fat (2.9 g vs 4.89 g) and lower salt (0.14 g vs 0.58 g).
Ingredients
lait demi-écrémé (origine France), 18,5% oeufs* frais, sucre, 7 % caramel aromatique (sucre, eau), amidon modifié de pomme de terre, arôme, épaississants : pectines, gomme xanthane. *issus de poules élevées au sol. Lait origine France. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Crème Caramel.
